A Taste of Norfolk

In our Cromer restaurant and dining room we are proud to offer ‘A Taste of Norfolk’, with local farm produce in both our breakfast and dining menus. Start the day with our award winning hearty breakfast of either fresh whole kippers smoked locally in Cromer, a full English with sausage and bacon from a farm less than 5 miles away, or for a lighter option try our delicious breakfast pancakes.

The restaurant serves evening meals from 6.00pm and is open to residents and non residents. Our chef has an enviable local reputation and creates classic English dishes using fresh locally sourced produce. Our menu changes on a regular basis but always includes Cromer Crab when available and local 35 day aged Sirloin steaks from Groveland Farm.

For a sample of our tasty menus please click below.

Light lunches & sandwiches 12.00 – 2.00pm

Light bites

Chef’s homemade soup of the day£4.75Served with bread
Smoked chicken£6.25
Dressed leaves with honey & mustard vinaigrette
Grilled goats cheese£6.25
Dressed leaves & red onion marmalade
Traditional prawn cocktail£5.95
Shredded iceberg lettuce with Marie Rose sauce
Chicken liver pate£5.95
Toasted Norfolk crunch
Crispy whitebait£5.95
Dressed leaves & homemade tartare sauce

Sandwiches

On Norfolk crunch or white bread with leaves and homemade coleslaw

Roast beef £4.95
Horseradish or mustard
Home cooked ham£4.95
Chef’s chutney or mustard
Roast loin of pork £4.95
Apple sauce
Cheese£4.95
Chef’s red onion marmalade
Roast Norfolk turkey£4.95
Cranberry sauce
Prawn £4.95
With Marie Rose sauce or mayonnaise
Scottish smoked salmon £5.95
Fresh Cromer crab £5.95

Fresh Cromer crab dishes

Only the best fresh Cromer crab is used in our homemade crab dishes!

Cromer crab salad£7.95
Whole crab with dressed leaves
Cromer crab crostini£5.95
Cromer crab, wholegrain mustard & mature cheese
Cromer crab cakes £5.95
Sweet chilli sauce
Potted Cromer crab£5.95
With Norfolk crunch toast

Side orders

Mixed salad£4.95
Assorted dressed leaves, tomatoes, cucumbers, peppers & onion
Mediterranean salad£5.75
Assorted dressed leaves, goats cheese, olives, artichokes & roasted peppers
Hand cut chips£2.50
Season as you wish
Selection of breads£1.50
Perfect to share
Mixed Mediterranean olives£2.95
Simply served
Kettle crisps£0.75
Assorted flavours

Drinks

Tea£1.95
Pot for one
Coffee£1.95
Cafetiere, espresso
Wine by the glass £2.50
Red, white or rose
Bottled beers£3.00
Lager, cider or local bitters
Wine by the bottle£14.00
Red, white or rose
Soft drinks £1.50
Sparkling or still fruit drinks

Dinner Menu 6.00 – 8.30pm

Starters

Chef’s homemade soup of the day£4.75Served with bread
Chilled melon£4.75
Fruit garnish
Chicken liver pate£5.95
Toasted Norfolk crunch with a garnish of chefs carrot & cardamom jam
Traditional prawn cocktail£5.95
Shredded iceberg lettuce with Marie Rose sauce
Crispy whitebait£5.95
With homemade tartare sauce
Fresh Cromer crab starter £6.25
Daily special
Smoked chicken£6.25
Bed of dressed leaves with a honey & mustard vinaigrette
Available as a main£11.95
Grilled goats cheese£6.25
Bed of dressed leaves with chefs red onion marmalade

Main courses

Chef’s roast of the day£10.95
Roast potatoes, seasonal vegetables & sauce of your choice
Slow roasted belly pork£13.95
Butterbean mash & apple puree
Confit of Gressingham duck leg£14.95
Sautéed potatoes & three bean ragout
Speciality sausages£10.95
Mustard mash potato & rich red onion gravy
Griddled 28 day Groveland farm steaks

Hand cut chips, grilled mushroom & roasted cherry vine tomatoes, served with a choice of sauce – garlic butter, blue cheese or pepper

8oz Rump£15.95
Supplement for dinner inclusive guests£2.00
8oz Sirloin£17.95
Supplement for dinner inclusive guests£4.00
Beer battered cod£11.95
Hand cut chips, crushed mint peas & homemade tartare sauce
Grilled fillet of Scottish salmon£14.95
Crushed new potatoes, lime & chive dressing & seasonal vegetables
Pan fried fillet of sea bass£14.95
Sautéed potatoes with red pesto, chorizo & spinach
Fresh Cromer crab£12.95
Dressed leaves, hot buttered new potatoes & roasted cherry vine tomatoes
Red onion & Binham blue cheese tartlet£10.95
Hot buttered new potatoes, dressed leaves & roasted cherry vine tomatoes
Spring onion risotto£10.95
Topped with Walsingham cheese shavings
Add grilled chicken breast£14.95

Side orders

Additional cost for dinner inclusive guests

Mixed salad£4.95
Assorted dressed leaves, tomatoes, cucumbers, peppers & onion
Mediterranean salad£5.75
Assorted dressed leaves, goats cheese, olives, artichokes & roasted peppers
Hand cut chips£2.50
Season as you wish
Seasonal vegetables£1.95
Butter glaze
Mixed Mediterranean olives£2.95
Simply served
Selection of breads£1.50
Perfect to share

Desserts – All £5.95

Selection of Norfolk ice cream
Chocolate, strawberry & vanilla
Crème brulee
Homemade buttery Viennese biscuits
Fresh fruit salad
Simply served
Chef’s homemade tart tatin of the day
With vanilla ice cream
Pannacotta
With fresh fruit
Seasonal crumble
With vanilla ice cream
Warm chocolate brownie
With vanilla ice cream
Zesty lemon cheesecake
Simply served
Add a glass of dessert wine (125ml) £4.50

Cheese

Selection of Norfolk cheese£7.50
Binham blue, Walsingham & Smoked dapple with homemade oatcakes & chutney
Supplement for dinner inclusive guests£2.00
Enjoy a glass of port (100ml) £4.95

Teas & Coffee’s

Tea£1.95
English Breakfast, Assam, Darjeeling, Earl Grey, Green, Peppermint, Fruit
Coffee£1.95
Cafetiere, Espresso, Mocha

Liqueur coffees

Original floater£2.50
No liqueur
£4.70
Jamiesons
Jamaican coffee£4.70
Dark rum
Highland coffee£5.10
Glenfiddich
Calypso coffee£5.10
Tia Maria
French coffee£5.10
Courvoisier
Italian coffee£5.10
Disaronno
Spanish coffee£5.10
Cointreau
Baileys coffee£5.70

Afternoon Tea 2.00 – 5.00pm

Indulge with afternoon tea

Norfolk tea£3.95
warm homemade fruit scone served with fresh whipped cream, our chef’s homemade preserves, pot of tea or cafetiere of coffee
Cromer tea£5.95
warm homemade fruit scone and preserves served with fresh whipped cream, a sweet treat from our chef, pot of tea or cafetiere of coffee
Virginia Court tea£9.95
warm homemade fruit scone and preserves served with fresh whipped cream, a selection of sweet treats and a variety of delicious finger sandwiches, pot of tea or cafetiere of coffee

Served daily 2 pm – 5 pm
Book your afternoon tea with reception

Childrens Menu

1 course – £5.00     2 course – £7.50     3 course – £10.00

To start

Homemade soup of the day
Chilled melon pearls and fruit cocktail
Garlic bread
Fresh Cromer crab crostini (when available)

For main

Roast of the day served with vegetables and roast potatoes
Traditional spaghetti bolognaise

The following meals are served with a choice of – new potatoes or hand cut chips and seasonal vegetables or side salad or baked beans

Breaded chicken goujons
Homemade fishcakes
Sausages

For dessert

Selection of Norfolk ice cream – 2 scoops (chocolate, vanilla, strawberry)
Fresh fruit salad
Warm chocolate brownie and vanilla cream
Cheesecake

To drink

Apple and mango or Orange and passion fruit J20 £2.00
Appletise £2.00
Chilled orange or apple juice £1.50
Coke or diet coke £1.50
Lemonade £1.50
Glass of fruit cordial £0.75
Glass of milk £1.00