Crab & Lobster festival 20th – 22nd May special menu

by Virginia Court.

Friday 20th – Sunday 22nd May 2011 Dinner menu 6.30 pm – 8.30 pm
In celebration of the Cromer and Sheringham crab and lobster festival we are serving our unique Cromer crab inspired menu all weekend!

To start

Chefs homemade crab chowder £5.95
Chilled melon slices, Parma ham £4.95
Homemade potted Cromer crab, Norfolk crunch toast £5.50
Grilled goats cheese, homemade fruit chutney £5.95
Fresh Cromer crab crostini £4.95
Layered Cromer crab salad, beetroot, celeriac £5.95
Cromer crab cakes, sweet chilli sauce £5.50/£10.95

To follow

Roast Norfolk turkey, stuffing, cranberry sauce £9.95
Fresh Cromer crab, dressed leaves, cherry vine tomatoes £10.95
Herb crusted salmon fillet, lime, chive sauce £10.95
Whole grilled plaice, lemon, herb butter £10.95
Fresh Cromer crab thermidor, dressed leaves, cherry vine tomatoes £11.50
Baked aubergine, tomato, goats cheese, red pesto stack £9.95
8 oz Groveland sirloin steak, pepper sauce, hand cut chips, cherry vine tomatoes* £13.95
Cromer crab linguini, chilli, pepper sauce £11.95
Cromer crab risotto £10.95

To finish

Homemade lemon, ginger cheesecake, Crabbies ginger wine sauce £5.50
Rich, dark chocolate torte £5.95
Individual berry pavlova £5.50
Warm chocolate brownie, vanilla ice cream £5.50
Strawberry crab mille feuille £5.95
Selection Norfolk Cheese, homemade chutney, oatcakes* £6.95

All mains served with seasonal vegetables and potatoes.
All our food is cooked to order and can take up to 20 minutes to prepare, where possible we use locally sourced ingredients.
(*dinner, bed and breakfast guest’s £1.50 supplement)

To drink

Selection of wines by the glass and other local drinks from the bar
Tea; English breakfast, Assam, Darjeeling, Earl Grey, green, peppermint, fruit £1.95
Coffee; cafetiere, espresso, mocha £1.95