Easter is late this year but don’t miss out book your Cromer Easter Sunday Lunch today on 01263 512398. Cromer Crab will be back on the menu offering a great alternative to the traditional Cromer Easter Sunday Lunch of Roast Lamb with all the trimmings!
On arrival, relax and enjoy a drink in The Club Room bar and lounge whilst choosing from the menu and then sit down to lunch in our elegant restaurant The Dining Room. After dinner choose to enjoy your complimentary tea or coffee in either room or outside in the garden, weather permitting. Every guest receives a little Easter treat!
As with all our meals our team of talented chefs will prepare your delicious Cromer Easter Sunday Lunch. Lead by Head Chef Dan, who has worked at the hotel for over 30 years, we have a team of 3 local Cromer born chefs. They prepare all meals from scratch including our full range of deserts (with the exception of our Norfolk Country Ice Creams).
We use a range of fresh local ingredients including freshly caught and dressed Cromer Crabs. Our Cromer Crabs are supplied by a local fisherman who has in the past taken our Head Chef out Crab fishing. We also try and use local Norfolk cheeses throughout our menu; look out for Binham Blue, Walsingham and a smoked Norfolk Dapple amongst others.
Click below to see the full menu:
Cromer Easter Sunday Lunch 2014
2 courses are just £16 or 3 courses for £20 per person including a complimentary tea or coffee afterwards.
As you will be on the wonderful North Norfolk coast, after your Cromer Easter Sunday Lunch why not enjoy a walk along the beach, checking out the latest planned maintenance work on the Cromer Sea Defences and seeing how far the repair work has got on the beach huts damaged in the storms last December. Summer is on its way but the beach landscape is often best enjoyed on a sunny Spring day when you can enjoy the wide open spaces without the crowds.
Later if you still have room why not try a Cromer Afternoon Tea in our newly decorated Club Room bar/lounge area?